After you have made your pie crust dough, divide it into two sections for easy handling. Roll the dough out flat on a lightly floured surface as shown in the photo. Use a large round cookie cutter to cut the dough into circles.
Spoon the filling in to the center of the dough and fold over as shown in the photo. Seal the edges with a fork.
Grease and flour a cookie sheet. Place the tarts on the cookie sheet. Bake at 350 degrees until golden brown (about 20-25 minutes.)
Use a spatula to remove from the cookie sheet. Enjoy!