Pawpaw Tarts to Go!

Pawpaw tarts are just little papaya pies.

And since they are little, they are perfect for lunches, picnics, or any other place you want to take them.

First, you make the filling.

Then you make your pie crust.

After you have made your pie crust dough, divide it into two sections for easy handling. Roll the dough out flat on a lightly floured surface as shown in the photo. Use a large round cookie cutter to cut the dough into circles.

Spoon the filling in to the center of the dough and fold over as shown in the photo. Seal the edges with a fork.

Grease and flour a cookie sheet. Place the tarts on the cookie sheet. Bake at 350 degrees until golden brown (about 20-25 minutes.)

Use a spatula to remove from the
cookie sheet. Enjoy!

Next time, why not try one of my other dessert recipes.

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If you need any help, check out my Baking Tips.

If you still need help, please feel free to contact me. I will be happy to answer any questions.

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