Savory and Spiced African Fruitcake
Not your traditional drudging and spiritless fruitcake, this sumptuous Gateau boasts wholesome quality exotic Middle Eastern dried fruit drenched in French brandy or Caribbean rum. Seasoned with fragrant and aromatic spices including cinnamon, ginger, cloves and allspice, this exquisite cake boasts a bouquet and flavor that will impart the senses. Marinated and baked to perfection, the cake is aged then gingerly drizzled with brandy every other day for up to two weeks. Allow yourself to be treated to this full-bodied and heavenly loaf of pure goodness. Homemade with nothing but pure love!
|
